The American Diabetes Association Diabetes Comfort Food Cookbook Kindle Edition
Author: Visit ‘s Robyn Webb Page ID: B006BAEOT6
Done.
File Size: 2810 KBPrint Length: 192 pagesPublisher: American Diabetes Association; 1 edition (November 10, 2011)Publication Date: November 10, 2011 Sold by: Digital Services, Inc. Language: EnglishID: B006BAEOT6Text-to-Speech: Enabled X-Ray: Enabled Word Wise: EnabledLending: Not Enabled Enhanced Typesetting: Enabled Best Sellers Rank: #229,389 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #40 in Books > Health, Fitness & Dieting > Diets & Weight Loss > American Diabetes Association #123 in Kindle Store > Kindle eBooks > Medical eBooks > Diseases > Diabetes #127 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diseases & Physical Ailments > Diabetes
This has to be my fav Robyn Webb cookbook. About 8 years ago I was out of shape and used her cookbooks to start getting back towards a healthier lifestyle. Well, guess what, I let myself get out of shape again and have decided it’s time to get my health back. I purchased this cookbook via Kindle and use my Kindle app on my pc. The recipes have real ingredients and aren’t a burden of time in the kitchen. Instead of shopping for a week at a time I’ll be doing my shopping for 3 meals, since so many fresh veggies are involved.
If you are thinking of purchIDg the book, do what I did, get on YouTube and type in Robyn Webb. She has videos of her prepping dishes from the cookbook. I so can’t wait to make the Apple Pandowdy. It looks sooooooo good. Her video of the creamy tomato soup had me box up all the canned tomato soup in my kitchen.
Also, on my list for this week: Rustic Garlic & Olive oil mashed potatoes (I’ll throw a roast in the crock pot with onions and frozen green beans, so all the work I’ll do is the the recipe for the potatoes this week), Ribollita, and the Chicken pot pie with phyllo, and apple pandowdy for dessert.
Just made the chicken pot pie with phyllo. First experience with phyllo, but can tell you not to cook longer than the 30 minutes. I sorta got distracted by 3 year old twins and let it go an extra 7 minutes and burned the top of my phyllo dough. (Oops!) Scraped off the top layer and the rest was awesome. Really it was good. My only touch was adding extra pepper. Seriously, so good.
March 7, 2012: Yesterday I made the Ribollita. OMG! The only thing I did different was after sauteeing the ingredients as listed it went in the crock-pot with everything else. I’m a working woman and mommy, so cutting up the veggies is enough.
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